Cooked with love,
straight from the heart.
We're not a restaurant. We're a home kitchen that grew up — because people kept coming back for seconds.
Started with 2 tiffins. Growing with every meal.
What began in 2018 with two homemade tiffins soon became something much bigger.
People connected with our food because it felt familiar — simple meals made fresh every day.
Today, after serving over 100 meals and becoming a part of many homes, Rekha's Kitchen is taking the next step with healthy salads, soups and nutritious meal options.
Fresh food, everyday comfort, and healthier choices — all from the same kitchen.
Founded in Rekha's home kitchen, Malad East
Orders every month across Mumbai
Fresh meals cooked and delivered every day
Average customer rating
Our kitchen rules
100% vegetarian, always
Not a trend — a conviction. Every ingredient, every utensil, every surface in our kitchen is purely vegetarian. No exceptions.
Zero preservatives
We cook fresh every morning. Nothing is frozen, reheated or chemically extended. If it doesn't sell today, it doesn't carry over to tomorrow.
Protein in every plate
Dal, paneer, sprouts, tofu, rajma — we engineer protein into every meal so you stay full and energised without compromising on taste.
Cold-pressed oil only
We cook exclusively in cold-pressed groundnut and sesame oil — no refined oils, no hydrogenated fats. Your heart will thank you.
Ghar ka taste, everyday
We cook the way Indian homes do — balanced spices, less oil, familiar flavours and food that feels comforting, not heavy.
Order up to 3 days ahead
Plan your meals in advance. Place your order today and choose your delivery date — fresh and on time, every time.
Meet the kitchen team
30 years of home cooking distilled into every recipe. She personally approves every new dish before it goes on the menu.
Rekha's daughter. She manages orders, delivery coordination and makes sure every meal reaches you fresh and on time.